| Course ID | Course Name | Credit |
| 1201101 | Field Work I | 1 (0-6-0) |
| 1201111 | Principles of Field Crop Production | 3 (2-3-0) |
| 1201251 | Fundamentals of Soil Science | 3 (2-3-0) |
| 1201304 | Field Work IV | 1 (0-6-0) |
| 1201305 | Field Work V | 1 (0-6-0) |
| 1201311 | Cereal Crops | 3 (2-3-0) |
| 1201313 | Oil Crops | 3 (2-3-0) |
| 1201314 | Pasture and Forage Crops | 3 (2-3-0) |
| 1201315 | Industrial Crops | 3 (2-3-0) |
| 1201316 | Grain legumes | 3 (2-3-0) |
| 1201321 | Field Crop Physiology | 3 (2-3-0) |
| 1201331 | Plant Breeding | 3 (2-3-0) |
| 1201332 | Introd. to Molecular Biol. for Crop Improve. | 3 (3-0-1) |
| 1201351 | Soil Fertility | 3 (2-3-0) |
| 1201352 | Plant Nutrition Analysis | 2 (1-2-0) |
| 1201361 | Statistical Methods for Agri. | 3 (2-3-0) |
| 1201406 | Field Work VI | 1 (0-6-0) |
| 1201441 | Seed Technology | 3 (2-3-0) |
| 1201451 | Soil-Plant Relationships | 3 (2-3-0) |
| 1201452 | Principles of Land Use Planning | 3 (2-3-0) |
| 1201453 | Geographic Information System for Agricultural Tasks | 3 (2-3-3) |
| 1201454 | Processing of Remote Sensing Images for Agricultural Tasks | 3 (2-3-3) |
| 1201461 | Weed Control | 3 (2-3-0) |
| 1201462 | Agricutural Meteorology | 3 (2-3-0) |
| 1201464 | Agroforestry | 3 (2-3-0) |
| 1201465 | Cropping Systems | 3 (2-3-0) |
| 1201466 | Pasture management | 3 (2-3-0) |
| 1201467 | Principles of Agricultural Extension | 3 (3-0-0) |
| 1201468 | Prod. & App. of Media for Ag. Extension | 3 (2-3-0) |
| 1201469 | On - farm Water Management | 3 (2-3-0) |
| 1201481 | Seminar | 1 (1-0-0) |
| 1201491 | Special Problems | 1 (0-3-0) |
| 1201492 | Special Problems | 2 (0-6-0) |
| 1201493 | Special Problem | 3 (0-9-0) |
| 1202102 | Field Work II | 1 (0-6-0) |
| 1202211 | Prin. of Hort. Crop Production | 3 (2-3-0) |
| 1202231 | Introduction to Entomology | 3 (2-3-0) |
| 1202232 | Elementary Plant Pathology | 3 (2-3-0) |
| 1202304 | Field Work IV | 1 (0-6-0) |
| 1202305 | Field Work V | 1 (0-6-0) |
| 1202312 | Economic Vegetable Crops | 3 (2-3-0) |
| 1202313 | Sub-tropical Fruit Crop Production | 3 (2-3-0) |
| 1202318 | Principles of Pomology | 3 (2-3-0) |
| 1202321 | Principles of Plant Propagation | 3 (2-3-0) |
| 1202351 | Working with Farmers through Group Process for Ag. | 3 (3-0-3) |
| 1202406 | Field Work VI | 1 (0-6-0) |
| 1202414 | Tropical Fruit Crop Production | 3 (2-3-0) |
| 1202415 | Floriculture and Ornamental Plant Production | 3 (2-3-0) |
| 1202416 | Mushroom Production | 3 (2-3-0) |
| 1202422 | Principles of Tissue Culture | 3 (2-3-0) |
| 1202423 | Horticultural Crop Seed Production | 3 (2-3-0) |
| 1202433 | Pest control | 3 (2-3-0) |
| 1202441 | Post Harvest Technology in Hort. | 3 (2-3-0) |
| 1202442 | Physiology of Horticultural Crops | 3 (2-3-0) |
| 1202451 | Landscape and Gardening | 3 (2-3-0) |
| 1202481 | Seminar | 1 (1-0-0) |
| 1202493 | Special Problem | 3 (0-9-0) |
| 1203140 | Principles of Livestock Production | 3 (3-0-0) |
| 1203170 | Fundamentals of Agriculture | 1 (1-0-0) |
| 1203200 | Field Work III | 1 (0-6-0) |
| 1203301 | Field Work IV | 1 (0-6-0) |
| 1203302 | Field Work V | 1 (0-6-0) |
| 1203303 | Field Work VI | 1 (0-6-0) |
| 1203310 | Anatomy and Physiology of Domestic Animals | 3 (2-3-0) |
| 1203311 | Animal Health | 3 (3-0-0) |
| 1203312 | Reproductive Physiology of Domestic Animals | 3 (2-3-0) |
| 1203320 | Principles of Nutrition | 3 (3-0-0) |
| 1203321 | Applied Animal Nutrition | 3 (3-0-0) |
| 1203322 | Applied Animal Nutrition Lab. | 1 (0-3-0) |
| 1203330 | Livestock Breeding & Improvement | 3 (3-0-0) |
| 1203360 | Spreadsheet of Agricultural Tasks | 3 (2-3-6) |
| 1203390 | Special Problems | 1 (0-3-0) |
| 1203390 | Special Problems | 1 (0-3-0) |
| 1203391 | Special Problems | 2 (0-6-0) |
| 1203392 | Special Problems | 3 (0-9-0) |
| 1203440 | Poultry Production | 3 (2-3-0) |
| 1203440 | Poultry Production | 3 (2-3-0) |
| 1203441 | Inland Fisheries | 3 (2-3-0) |
| 1203443 | Swine Production | 3 (2-3-0) |
| 1203444 | Cattle and Buffalo Production | 3 (2-3-0) |
| 1203445 | Dairy Production | 3 (2-3-0) |
| 1203450 | Primary Animal Products Managment | 3 (2-3-0) |
| 1203460 | Advanced Spreadsheet for Agricultural Tasks | 3 (2-3-6) |
| 1203461 | Presentation of Agricultural Information With Computer | 3 (2-3-6) |
| 1203463 | Special Topics in Application of Computer for Agriculture | 3 (2-3-3) |
| 1203480 | Seminar | 1 (1-0-0) |
| 1204121 | General Fisheries | 2 (2-0-0) |
| 1204211 | Ichthyology | 3 (2-3-0) |
| 1204312 | Fish Taxonomy | 3 (2-3-0) |
| 1204313 | Invertebrate Zoology for Fisheries | 3 (2-3-0) |
| 1204316 | Planktonology | 3 (2-3-0) |
| 1204319 | Physiology of Aquatic Animals | 3 (2-3-0) |
| 1204322 | Fishery Law and Resource Conservation | 3 (3-0-0) |
| 1204341 | General Oceanography | 3 (2-3-0) |
| 1204351 | Aquaculture Technology | 3 (2-3-0) |
| 1204352 | Aquaculture Engineering | 3 (2-3-0) |
| 1204353 | Ornamental Fish Culture Technology | 3 (2-3-0) |
| 1204355 | Mariculture | 3 (2-3-0) |
| 1204356 | Aquatic Nutrition | 3 (2-3-0) |
| 1204361 | Limnology | 3 (2-3-0) |
| 1204362 | Water Quality Analysis and Management for Fisheries | 3 (2-3-0) |
| 1204370 | Field Work | 0 (0-0-0) |
| 1204414 | Fishery Biology | 3 (2-3-0) |
| 1204415 | Aquatic Microbiology | 3 (2-3-0) |
| 1204418 | Aquatic Plants | 3 (2-3-0) |
| 1204423 | Priciples of Aquatic Farm Management | 3 (3-0-0) |
| 1204424 | Fishery Management | 3 (3-0-0) |
| 1204431 | Fish Processing Technology | 3 (2-3-0) |
| 1204457 | Genetic Improverment of Aquatic Animals | 3 (2-3-0) |
| 1204477 | Seminer | 1 (1-0-0) |
| 1204478 | Special Problem | 3 (1-6-3) |
| 1205101 | Practicum in Agro-Production and Industry I | 0 (0-0-0) |
| 1205102 | Practicum in Agro-Production and Industry II | 0 (0-0-0) |
| 1205111 | Introductory Agro-Production and Industry | 2 (2-0-0) |
| 1205203 | Practicum in Agro-Production and Industry III | 0 (0-0-0) |
| 1205251 | Heat & Mass Transfer | 2 (2-0-3) |
| 1205252 | Food Engineering Unit Operation | 3 (3-0-3) |
| 1205253 | Food Engineering Unit Operation Lab. | 1 (0-3-0) |
| 1205311 | Principles of Food Processing I | 3 (2-3-0) |
| 1205312 | Principles of Food Processing II | 3 (2-3-0) |
| 1205321 | Food Chemistry | 3 (3-0-3) |
| 1205322 | Food Chemistry Lab. | 1 (0-3-0) |
| 1205323 | Analysis and Properties of Food Products | 3 (2-3-0) |
| 1205324 | Food Industrial Microbiology | 3 (3-0-3) |
| 1205325 | Food Industrial Microbiology Laboratory | 1 (0-3-1) |
| 1205351 | Agro-Industrial Management | 3 (3-0-3) |
| 1205361 | Principles of Agro-Industrial Product Quality Assurance | 3 (3-0-3) |
| 1205371 | Principles of Packaging | 2 (2-0-3) |
| 1205401 | Practicum in Agro-Industrial Product Development | 0 (0-0-0) |
| 1205411 | Concepts of Agro-Industrial Product Development | 3 (3-0-3) |
| 1205421 | Agro-Industrial Plant Environment and Sanitation | 3 (2-3-3) |
| 1205433 | Cereal Technology | 3 (2-3-3) |
| 1205441 | Meat Poultry and Fishery Technology | 3 (2-3-3) |
| 1205442 | Dairy Product Technology | 3 (2-3-3) |
| 1205492 | Seminar | 1 (1-0-0) |
| 1205493 | Senior Project | 0 (0-0-0) |
| 1205494 | Training Experience | 0 (0-0-0) |
